Slovacek’s Specialty meat market offers many options for the grill, dinner table or just plain ole’ snacking. Czech them out!
Smoked Sausage
Our sausage is a Czech style sausage, a coarse grind of a pork and beef blend, salt and pepper, then slowly smoked over hickory.
- Kielbasa
- Pork
- Pork & Beef (links and ropes)
- Jalapeno Hot
- Jalapeno & Cheese
- Hot Links (fresh ground red pepper)
- BBQ Links (great BBQ flavor)
- Regular Dried Sausage
- Garlic & Pepper Jack Cheese
- Garlic & Green Onion
- Breakfast Links
- Summer Sausage
- Jalapeno & Cheese Summer Sausage
In-House Specialty Offerings
Our meat market team regularly produces some great items that go straight from the oven to the table.
- Cream cheese & jalapeno stuffed tenderloin wrapped w/bacon
- Boudin stuffed tenderloin wrapped with bacon
- Cream cheese & jalapeno stuffed boneless chicken breast
- Cornbread stuffed pork chops
- Boudin stuffed pork chops
- Pig in the Hen House – a boneless chicken breast stuffed with our pork sausage
- Rattlesnake Eggs – our pork and beef blend fresh Westphalia sausage topped with cream cheese and a ½ jalapeno, wrapped with bacon and spiced to perfection
- Armadillo Eggs – our pure pork sausage sculpted around cream cheese and jalapeno, wrapped in bacon & spiced
Snacking Favorites
- Beef Sticks
- Cheddar Beef Sticks
- Pepper Jack Beef Sticks
- Jalapeno Beef Sticks
- Sweet & Hot Smoked Pork Strips
- Citrus Smoked Pork Strips
- BBQ Smoked Pork Strips
Fresh Sausages
- Westphalia Sausage – a German family recipe of blended pork, beef, salt & pepper
- Westphalia Garlic Sausage – blended pork, beef, salt, pepper and garlic
- Garlic & Pepperjack Cheese Chicken Sausage
- Chipotle Mozzarella Chicken Sausage
- Tomato Basil Mozzarella Chicken Sausage
- Broccoli & Cheese Chicken Sausage
- Country Style Chicken Sausage
- Italian Style Chicken Sausage
We make two of these fresh chicken sausages weekly, Westphalia is made twice a week (at least!)
